Skopelos, a pine-green gem in Greece's Sporades archipelago, offers more than sun-soaked beaches—it's a haven for food lovers. The island's culinary scene blends traditional Greek flavors with modern twists, anchored by its iconic Skopelos cheese pie (tirópita) and fresh seafood. Whether you're savoring meze at a harbor-side ouzeri or sampling street food from a local bakery, Skopelos promises an unforgettable gastronomic journey.
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Traditional Flavors at Michalis' Taverna
For an authentic taste of Skopelos, head to Michalis' Taverna. This family-run spot has been serving hearty Greek fare since the 1970s. Try moussaka layered with eggplant and béchamel or grilled octopus drizzled with olive oil. The portions are generous, and the warm hospitality makes it a local favorite.
Modern Takes with Olivo
If you crave contemporary Greek cuisine, Olivo delivers. Located in the island's main square, this sleek restaurant reimagines classics like souvlaki with truffle-infused sauces or seafood paella. The menu emphasizes seasonal ingredients, and the rooftop terrace offers panoramic views of the Aegean.
Seaside Dining at Kastani Beach Taverna
For a meal with a view, Kastani Beach Taverna is unmatched. Perched on a cliffside overlooking the sea, it serves grilled fish, dolmades (stuffed grape leaves), and refreshing tsikoudia (grape spirit). Arrive early to secure a table—sunsets here are worth the wait.
Street Food: Skopelos Cheese Pie & More
No visit is complete without tasting Skopelos cheese pie (tirópita), a local specialty made with feta and spinach or kourou (a unique red bean paste). The island's bakeries, like the Skopelos Pie Bakery, sell these handheld delights for under €2. Pair them with a glass of ouzo for a quick snack.
Ouzeri Harbor: Meze & Moods
The harbor area comes alive at dusk with Ouzeri Skopelos, where meze platters—think fried calamari, tzatziki, and tzatziki—are shared over glasses of ouzo. The lively atmosphere and sea breeze make it a must-visit for sunset cocktails or late-night dining.
Practical Tips for Foodies
Best Time to Visit: April–June or September–October for milder weather and fewer crowds.
Reservations: Book ahead at Michalis' Taverna and Olivo, especially on weekends.
Local Etiquette: Tipping is optional but appreciated. Always say "kali orexi" (good appetite) when ordering.
Frequently Asked Questions
What is the most famous dish in Skopelos?
The Skopelos cheese pie (tirópita) is the island's signature dish, available at bakeries and tavernas alike.
Are reservations needed for Michalis' Taverna?
Yes—especially during peak season. Call ahead or book online.
Can I find vegetarian options on Skopelos?
Many restaurants offer vegetarian moussaka or grilled vegetables as alternatives.
What's the best spot for sunset dining?
Kastani Beach Taverna's cliffside location offers stunning views of the Aegean.
Is street food safe in Skopelos?
Yes—local bakeries and vendors use fresh, high-quality ingredients. Stick to popular spots like the pie bakery.
How much does a meal cost on average?
Expect €15–€30 per person for main courses, with drinks and desserts adding €5–€10.