Sikinos Island, a lesser-known gem of the Cyclades, offers a culinary experience steeped in tradition. With its rugged landscapes and tight-knit villages, the island's food scene revolves around simplicity—goat meat, sun-ripened tomatoes, and locally produced wine. Unlike bustling tourist hubs, Sikinos preserves its rustic charm through family-run tavernas and bakeries that have served generations of locals.
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To Steki – Traditional Taverna
Nestled in a village square, To Steki is a cornerstone of Sikinos' culinary identity. Its stone walls and wooden tables evoke a bygone era, while the menu features slow-cooked goat stew (kleftiko) and grilled octopus. Pair your meal with retsina, a pine resin-infused white wine that complements island flavors.
Port Taverna – Seafood & Simplicity
For fresh seafood, head to the Port Taverna, located near the marina. The catch of the day—often squid or sea bream—is grilled over open flames and served with olive oil and lemon. The restaurant's open-air setup lets you watch fishermen unload their daily haul.
Kafeneio Chora – Meze & Conversation
In the heart of Chora, Kafeneio Chora is more than a dining spot—it's a social hub. Share small plates (meze) like fava purée and grilled halloumi while sipping ouzo. The laid-back atmosphere invites locals and visitors to linger over conversations and sunset views.
Seaside Fish Taverna – Coastal Flavors
Perched above the sea, Seaside Fish Taverna offers panoramic views alongside its specialty: whole fish baked in salt (psarosoupa). The dish is a highlight of any visit, served with crusty bread to soak up the flavorful broth.
Bakery (Pies) – Street Food Staple
No trip to Sikinos is complete without sampling its famed pies. The island's bakery sells kourabiedes (almond cookies) and tsoureki (sweet bread), but the true standout is sikinian pies—a savory blend of cheese, herbs, and eggs wrapped in flaky pastry. These are best enjoyed as a midday snack while wandering through Chora's narrow streets.
Pairing Food with Local Wine
Sikinos' vineyards produce robust reds and crisp whites that pair beautifully with its cuisine. Look for Assyrtiko from nearby Naxos or Agiorgitiko from Santorini, both of which balance the island's rich flavors.
Tips for Food Tourists
Visit To Steki early to avoid crowds.
Try kleftiko at least once—it's a Sikinos specialty.
Don't skip the bakery's pies; they're a must-have souvenir.
Arrive at seaside spots during sunset for the best ambiance.
FAQ: Your Guide to Eating on Sikinos Island
What should I try first when visiting Sikinos?
Start with kleftiko at To Steki and a slice of sikinian pie from the village bakery. These dishes encapsulate the island's culinary soul.
Are there vegetarian options on Sikinos?
Yes—many tavernas offer fava purée, grilled vegetables, and salads. Kafeneio Chora is particularly accommodating for plant-based diets.
Can I find gluten-free food here?
Most traditional dishes are naturally gluten-free, but it's wise to confirm with staff if you have dietary restrictions.
What's the best time of day to dine out?
Evenings are popular, but visiting during late afternoon allows you to enjoy both daylight and sunset views at seaside spots.
How do I get to these restaurants from Chora?
Most eateries are within walking distance. For those further afield, rent a scooter or use local taxis—prices are reasonable for short trips.
