Salamina Island, a short ferry ride from Athens, offers a culinary escape rooted in simplicity. Here, the rhythm of life revolves around fresh seafood, smoky grills, and shared plates of meze. For travelers craving authentic Greek flavors without the tourist crowds, this island is a hidden gem.
We suggest for your stay:
Still Looking for the Perfect Stay?
Why Salamina? A Culinary Microcosm
Nestled just 20 kilometers from Athens, Salamina blends coastal charm with traditional dining. Its restaurants prioritize local ingredients—caught daily or harvested nearby—and prepare them with minimal fuss. This focus on quality over complexity makes it a haven for food lovers seeking unpretentious yet unforgettable meals.
Psarotaverna in Paloukia: Seafood at Its Freshest
Tucked into the harbor of Paloukia, Psarotaverna is a must-visit for seafood enthusiasts. The open-air setting offers panoramic views of the Saronic Gulf, while the menu celebrates the sea's bounty.
What to Order:
Grilled octopus with lemon and olive oil
Sea bream in a tomato-caper sauce
Mixed shellfish platter (ask for seasonal options)
The taverna's reputation rests on its daily catch—often displayed at the dock before being prepared. Arrive early to secure a table, especially during summer months.
Selinia Seaside Taverna: Rustic Flavors by the Water
Perched on the island's eastern coast, Selinia combines rustic charm with seaside vistas. Its wooden tables and string lights create an inviting atmosphere for sunset dining.
Highlights:
Moussaka: A creamy layer of eggplant, beef, and béchamel
Spanakopita: Flaky phyllo包裹 spinach and feta
Loukoumades: Honey-drenched dough balls (perfect with a Greek coffee)
The taverna's menu leans into classic Greek comfort food, but the portions are generous. Pair your meal with a glass of local Assyrtiko wine for an authentic experience.
Ouzeri Salamina: Sip and Share in a Traditional Setting
For those seeking a more social dining style, Ouzeri Salamina delivers. This family-run spot specializes in meze—small plates meant to be shared—and serves ouzo, the anise-flavored spirit central to Greek taverna culture.
Must-Try Meze:
Tzatziki: Yogurt with cucumber and garlic
Dolmades: Grape leaves stuffed with rice and herbs
Fava: Pureed yellow split beans with tomatoes and olive oil
The ouzeri's charm lies in its conviviality. Arrive early to avoid the midday rush, and don't forget to ask for tzatziki on the side—it's a staple accompaniment.
Grill House: Charcoal-Kissed Perfection
If grilled meats are your preference, head to Grill House, a casual spot known for its charcoal grills and generous portions. The menu leans into Greek BBQ traditions with a modern twist.
Top Picks:
Souvlaki: Skewers of marinated pork or chicken (try the lamb)
Kleftiko: Slow-roasted lamb in parchment
Greek salad with feta and Kalamata olives
The open-air grills create a smoky aroma that lingers long after your meal. It's an ideal spot for lunch, especially if you want to people-watch while enjoying the island's relaxed pace.
Street Food: Souvlaki on the Go
No food tour of Salamina is complete without sampling its street food scene. The island's souvlaki spots serve up quick, flavorful meals perfect for picnics or post-swim snacks.
Tips for Souvlaki Lovers:
Look for stalls with a steady stream of customers (a sign of freshness)
Request your meat on a pita with tomato sauce and fries
Try the gyros version if you prefer wraps
Prices are wallet-friendly, making it easy to sample multiple spots. Many vendors also sell freshly baked bread and honey-drizzled pastries for a sweet finish.
Practical Tips for Food Tourists
Timing Matters: Most tavernas close by midnight, so plan meals around sunset or earlier if you're visiting in summer.
Cash is King: While some spots accept cards, smaller vendors may only take cash.
Reservations: Book ahead for Psarotaverna and Selinia, especially during peak season.
Wine Pairing: Ask staff for recommendations—local Assyrtiko or Nemea reds often complement the food well.
FAQ: Your Questions Answered
Q1: What's the best time to visit Salamina for dining?
A: Spring (April–June) and early autumn (September–October) offer pleasant weather and fewer crowds.
Q2: Are there vegetarian options on the island?
A: Yes, most tavernas include fava or spanakopita as vegetarian staples. Check with staff for alternatives.
Q3: Can I bring my own wine to a restaurant?
A: It depends—some places allow it, while others have strict policies. Always ask before bringing your own bottle.
Q4: How do I get from Athens to Salamina Island?
A: Ferries depart from Piraeus every 30–60 minutes. The journey takes about 25 minutes and costs around €4–€6 one way.
Q5: Are there any food festivals on the island?
A: Yes, the annual Salamina Food Festival in July features local chefs, tastings, and live music—check dates in advance.
Q6: What's the average meal cost for tourists?
A: Expect to pay €10–€25 per main course, with souvlaki and ouzo drinks averaging €3–€7 each.
