Katerini, Greece's gateway to Mount Olympus, offers more than just mountain views—it's a haven for food lovers. From smoky grills to fresh seafood and traditional meze, the city's dining scene is a reflection of its coastal charm and cultural roots. In 2026, travelers can explore Katerini's best restaurants and street-food spots with ease, guided by local favorites and time-honored recipes.
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Tsipouradiko: A Taste of Tradition
Tsipouradiko stands out as a must-visit for those seeking authentic Greek hospitality. This cozy establishment specializes in meze—small plates of grilled vegetables, feta cheese, and olives—paired with tsipouro, a rustic spirit made from grape pomace. The atmosphere is warm and unpretentious, making it perfect for casual meals or sunset drinks. Diners should try the saganaki (fried cheese) and spanakopita (spinach pie), both of which highlight regional flavors.
Ψησταριά Σούβλας: Grilled to Perfection
For lovers of hearty, flame-kissed fare, Ψησταριά Σούβλας is a standout. This grill house serves up souvlaki—skewers of marinated pork or chicken, grilled over open flames and wrapped in pita bread with tzatziki and fries. The smoky aroma alone is worth the visit, but the generous portions and friendly service make it a local favorite. Vegetarians can opt for eggplant or halloumi skewers, while seafood lovers might pair their meal with a side of grilled octopus.
Mezedopoleio Center: Modern Meze, Timeless Flavors
The Mezedopoleio Center reimagines traditional meze with a contemporary twist. Think crispy dolmades (stuffed grape leaves), tangy taramasalata (fish roe dip), and charred halloumi served on wooden boards. The open-air seating invites conversation, and the menu changes seasonally to reflect local harvests. Pair your meal with a glass of Assyrtiko or a refreshing ouzo for a complete experience.
Paralia Katerinis: Seafood by the Shore
No visit to Katerini is complete without dining at Paralia Katerinis, a seafood spot perched along the coastline. Here, fresh catches from the Aegean Sea are grilled, steamed, or baked to perfection. Popular dishes include grilled octopus, sea bass with lemon and dill, and moussaka made with locally sourced ingredients. The view of the sea adds to the charm, making it ideal for romantic dinners or family gatherings.
Bougatsa Shop: A Sweet Street-Food Delight
For a quick, sweet treat, head to Katerini's bougatsa shop. This iconic street food consists of layers of flaky phyllo pastry filled with creamy custard or semolina. The best versions are light and airy, served warm with a dusting of powdered sugar. It's a must-try for travelers seeking an authentic taste of Greek desserts on the go.
Tips for Navigating Katerini's Food Scene
Dine Early: Many local spots close by 10 PM, so plan meals accordingly.
Ask for Recommendations: Locals often know hidden gems not listed in guidebooks.
Bring Cash: While some places accept cards, smaller tavernas and street vendors may prefer cash.
Explore the Markets: Katerini's markets offer fresh produce, spices, and souvenirs to complement your meal.
FAQ: Your Questions Answered
What is the best time to visit Katerini for food?
Spring (April–June) and early autumn (September–October) offer pleasant weather and fewer crowds, making it ideal for exploring outdoor dining spots.
Are there vegetarian options in Katerini?
Yes—many tavernas and meze bars offer plant-based dishes like grilled vegetables, lentil soup, and vegan moussaka.
Can I find gluten-free meals here?
Some restaurants cater to dietary restrictions; it's worth asking ahead of time or choosing establishments with clear labeling.
What is the average cost of a meal?
Prices range from €8–€15 for main courses, with street food costing around €2–€4 per item.
Are there any food festivals in Katerini?
Yes—look out for the annual Katerini Food Festival in late July, featuring live music, cooking demos, and local specialties.
