Thessaloniki, Greece's second-largest city, has long been celebrated as a meze capital. Its vibrant food scene blends traditional flavors with modern creativity, offering everything from flaky bougatsa to fresh seafood. In 2026, the city remains a top destination for travelers seeking authentic Greek cuisine and bustling street markets. Whether you're craving a casual bite or an immersive dining experience, Thessaloniki's restaurants and food stalls deliver unforgettable flavors.
We suggest for your stay:
Still Looking for the Perfect Stay?
Street Food Gems to Try
Thessaloniki's street food scene is legendary, with iconic dishes that define the city's culinary identity. Bougatsa, a sweet or savory pastry filled with custard or cheese, is a must-try. Head to Bougatsa Giannis near the White Tower for a perfectly crisp shell and creamy filling. For a quick snack, grab a koulouri—a sesame-crusted bread ring—from a stand in the Aristotelous Square area. These handheld delights are best enjoyed while wandering through the city's historic neighborhoods.
No Hidden Costs
24/7 Support
Free Cancellation
Other Street Food Favorites:
Souvlaki skewers grilled to perfection
Spanakopita (spinach and feta pastry)
Loukoumades (honey-drenched doughnuts) from local vendors
Must-Try Meze Spots
Thessaloniki's meze culture is unmatched, with restaurants serving small plates designed for sharing. Full tou Meze is a favorite among locals and visitors alike. The menu features classics like dolmades (stuffed grape leaves), taramasalata (fish roe dip), and grilled octopus. Pair your meal with a glass of ouzo or local wine for a true Greek experience.
For a more casual setting, explore the Modiano Market. This historic market is not just a shopping destination but also a hub for food lovers. Sample dishes from open-air stalls serving moussaka, saganaki (fried cheese), and fresh salads made with seasonal produce. The market's atmosphere—filled with the scent of herbs and spices—makes it an essential stop on any Thessaloniki food tour.
Seafood Delights by the Waterfront
With its proximity to the Aegean Sea, Thessaloniki offers some of Greece's freshest seafood. 7 Thalasses is a standout restaurant known for its creative takes on traditional dishes. Try the grilled sea bass with lemon-oregano sauce or the seafood meze platter featuring shrimp, octopus, and calamari. The waterfront location provides panoramic views of the Thermaikos Gulf, making it ideal for sunset dining.
Navigating Thessaloniki's Food Scene
Thessaloniki's food culture thrives on its accessibility. Most restaurants and street vendors operate from morning until late evening, with many staying open into the night. Tipping is not mandatory but appreciated—10% of the bill is common. For first-time visitors, asking locals for recommendations can lead to hidden gems like family-run tavernas serving kleftiko (slow-roasted lamb) or fava purée (yellow split pea soup).
A Foodie's Itinerary
Plan your Thessaloniki food tour around key neighborhoods:
Ladadika District: Historic area with traditional eateries and tavernas.
Ano Poli: Upscale restaurants with views of the city.
Kapani Area: Trendy spot for modern Greek fusion dishes.
FAQ: Your Thessaloniki Food Tour Questions Answered
What's the best time to visit for food experiences?
Thessaloniki is vibrant year-round, but spring and autumn offer milder weather for outdoor dining.
Are there vegetarian or vegan options in Thessaloniki?
Yes—many meze spots offer fasolada (lentil soup) or grilled vegetables. Vegan alternatives are increasingly available at newer restaurants.
How much should I budget for meals?
Street food ranges from €1–3, while restaurant meals average €15–25 per person, depending on the venue.
Can I take cooking classes in Thessaloniki?
Several local chefs offer hands-on workshops focused on meze preparation and Greek baking techniques.
How do I navigate between food spots?
Walking is easiest, but taxis and ride-sharing apps are widely used. Public transport connects major districts efficiently.
What's the most iconic dish to bring home as a souvenir?
Bougatsa from Bougatsa Giannis or olive oil from local producers in nearby villages.
