Rhodes Island, a jewel of the Dodecanese, offers more than sun-soaked beaches and ancient ruins. In 2026, its food scene has evolved into a vibrant tapestry of tradition and innovation. From the labyrinthine alleys of the Old Town to coastal villages, travelers can savor everything from fiery meze platters to freshly grilled souvlaki. Here's how to navigate Rhodes' top dining spots without missing a beat.
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Old Town Meze: Sip, Savor, Repeat
The heart of Rhodes' culinary culture lies in its meze—small plates designed for sharing. In the Old Town, ouzeri (traditional tavernas) remain popular, but newer spots have elevated the experience. At Old Town Ouzeri, expect a feast of grilled octopus, fava puree, and house-made ouzo paired with local wines. The ambiance is warm, with live music echoing through stone archways.
For a modern twist, To Marouli offers inventive takes on Greek classics like spanakopita (spinach pie) and moussaka, all while maintaining the soul of traditional cooking. Don't miss their seasonal tasting menu, which rotates based on local harvests.
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Seaside Seafood: Freshness at Its Finest
Rhodes' coastline is a seafood lover's paradise. Hatzikelis Sea Food, nestled near the harbor, has been a local favorite for decades. The menu features daily catches like grilled sea bass, tsipoura (sea urchin), and saganaki (fried cheese). The view of the Aegean Sea adds to the charm, making it ideal for sunset dinners.
For something more casual, head to Tamam Rhodes. This family-run eatery specializes in simple, rustic dishes like skordalia (garlic dip) and dolmades (stuffed grape leaves). Their kleftiko—a slow-roasted lamb dish—is a must-try for first-time visitors.
Village Classics: Taste the Countryside
Beyond the Old Town, Rhodes' villages offer rustic flavors rooted in tradition. In Lindos, try fava with tomatoes and onions at a local kafeneio (coffee house). The dish is often accompanied by loukoumades (honey-drenched doughnuts), a sweet contrast to the earthy fava.
In Kampos, seek out tsoureki (sweet bread) from village bakeries, paired with bottarga (cured fish roe). These villages also host seasonal festivals where you can sample kleftiko, moussaka, and homemade wine straight from the vineyard.
Street Food: Quick Bites with Big Flavors
No trip to Rhodes is complete without indulging in its street food. In Mandraki, the bustling promenade is lined with vendors selling souvlaki—grilled meat skewers wrapped in pita bread and topped with tzatziki, tomatoes, and fries. Souvlaki in Mandraki is a go-to spot for this classic dish.
For something sweet, try galaktoboureko (custard-filled pastry) or koulouri (sesame bread rings). These treats are sold from carts near the harbor, perfect for on-the-go snacking between sightseeing adventures.
Must-Try Dishes and Dining Etiquette
Meze platter: Share with friends to experience a variety of flavors. Common items include tzatziki, dolmades, and grilled eggplant.
Seafood paella: A fusion dish found in newer coastal restaurants, blending Greek and Spanish influences.
Desserts: Don't skip baklava or melomakarona (honey cookies) for a sweet finale.
When dining in Greece, it's customary to leave a 10–15% tip. Also, expect meals to be leisurely—enjoy the pace and conversation!
FAQs: Your Rhodes Food Tour Questions Answered
What's the best seafood spot near the Old Town?
Hatzikelis Sea Food is just a short walk from the harbor, offering fresh catches at reasonable prices.
Are there vegetarian options in traditional Greek restaurants?
Yes—many tavernas serve fava, grilled vegetables, and tzatziki as meat-free staples. Ask for recommendations if unsure.
Where can I find street food after sunset?
Mandraki's night markets are lively until late, with vendors selling souvlaki, roasted corn, and Greek desserts.
What's the most iconic dish to try in Rhodes?
Ouzo paired with meze is a must. For a hearty meal, kleftiko or moussaka are crowd favorites.
Can I book tables at popular restaurants in advance?
Reservations are recommended for Hatzikelis Sea Food and To Marouli, especially during peak season (June–August).
