Alonnisos Island, a serene escape in the Aegean Sea, offers more than just sun-drenched beaches and crystal-clear waters. In 2026, its culinary scene shines brightly, blending fresh seafood with time-honored island flavors. From the briny richness of Alonnisos tuna to rustic meze plates shared at family-run tavernas, the island's food culture invites travelers to savor every bite. Whether you're a seafood enthusiast or a lover of Mediterranean simplicity, these restaurants capture the essence of local life.
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Must-Try Dishes: Seafood & Mezze
Alonnisos' cuisine revolves around the sea and the land. The island's signature dish, Alonnisos tuna, is prized for its firm texture and deep umami flavor. Often grilled or cured in olive oil, it pairs beautifully with crusty bread and a drizzle of local olive oil. For mezze lovers, the island's tavernas serve small plates like dolmades (stuffed grape leaves), spanakopita (spinach pie), and fava purée, all made with ingredients sourced from nearby farms.
Street food is less common here than in bustling Greek cities, but fresh seafood grilled at open-air stalls near the harbor offers a quick taste of the island's bounty. Look for skewers of squid or octopus, often brushed with lemon and oregano.
Diver's: A Seafood Lover's Paradise
Location & Ambiance
Nestled along the coast, Diver's is a must-visit for those craving expertly prepared seafood. The restaurant's open-air design offers panoramic views of the Aegean, with tables set close to the water's edge. It's an ideal spot for sunset dining, where the clatter of waves complements the sizzle of grilled fish.
Signature Dishes
The star here is grilled octopus, tender and smoky, served with a tangy lemon-herb sauce. Don't miss the Alonnisos tuna tartare, a modern twist on tradition that balances raw fish with capers and chili flakes. For a heartier meal, try the sea bream in parchment—a delicate dish where the fish is steamed in paper with tomatoes, olives, and feta.
Tips for Visitors
Reservations are recommended during peak season, but locals often gather at the bar for quick bites. Pair your meal with a glass of Assyrtiko, a crisp white wine from Santorini that complements seafood beautifully.
To Votsalo: A Fish Taverna with Island Roots
Location & Ambiance
To Votsalo is a family-run fish taverna tucked into the island's quieter corners. The interior is rustic, with wooden tables and nautical decor that feels like stepping into a Greek grandmother's kitchen. It's a favorite among residents for its hearty portions and warm hospitality.
Signature Dishes
The whole grilled sea bream is a highlight, served with a side of skordalia (a garlic and almond dip) and crusty bread. Another local favorite is the sea urchin risotto, a creamy dish that showcases the island's coastal harvests. For dessert, try the baklava made in-house, layered with honey and nuts.
Tips for Visitors
This spot is best for lunch or early dinner to avoid crowds. The portions are generous, so consider sharing dishes or ordering smaller plates if dining solo.
Ostria: Seaside Elegance with a Twist
Location & Ambiance
Perched on the cliffs of Alonnisos' western shore, Ostria offers both stunning views and refined Greek cuisine. The restaurant's open-air seating allows diners to enjoy panoramic sea vistas while sipping cocktails or wine. It's a popular choice for special occasions.
Signature Dishes
The seafood paella is a standout, featuring shrimp, mussels, and squid cooked in saffron-infused rice. For something lighter, the grilled octopus salad combines tender tentacles with cherry tomatoes, cucumbers, and a drizzle of olive oil. The dessert menu includes melomakarona (honey cookies) and kouroumbiedes (semolina balls soaked in syrup).
Tips for Visitors
Dress code is smart casual; heels are not recommended due to uneven pathways. Arrive early for the best selection of seafood, as portions sell out quickly.
Tzitzifia: Meze with a View
Location & Ambiance
Tzitzifia is one of Alonnisos' most beloved tavernas, known for its extensive meze menu and relaxed atmosphere. Located in the heart of Chora (the island's main village), it's a hub for both tourists and locals who come to share plates and stories over glasses of ouzo.
Signature Dishes
The meze platter is a feast, featuring tzatziki, feta cheese, grilled eggplant, and souvlaki skewers. The Alonnisos tuna carpaccio, thinly sliced and dressed with lemon and olive oil, is another must-try. For dessert, the milk pudding (galaktoboureko) is a creamy, custard-filled delight.
Tips for Visitors
This spot thrives on communal dining—don't hesitate to ask for recommendations from staff or fellow guests. The wine list features local producers, so be sure to sample regional vintages.
Agiovasilis (Chora): A Taste of Tradition
Location & Ambiance
Agiovasilis, located in Chora's main square, is a traditional taverna that has served locals for generations. The interior is cozy and unpretentious, with wooden beams and soft lighting that create an intimate setting.
Signature Dishes
The grilled lamb chops are tender and seasoned simply with herbs and garlic. The seafood stew, packed with mussels, squid, and clams in a tomato-based broth, is another local favorite. For a sweet ending, the kourabiedes* (buttery almond cookies) are worth every calorie.
Tips for Visitors
This taverna is perfect for those seeking authentic Greek flavors without pretension. Arrive early to avoid long waits during peak hours.
FAQ: Your Guide to Alonnisos' Food Scene
What's the best seafood spot in Alonnisos?
Diver's and To Votsalo are both top choices, with Diver's offering refined dishes and To Votsalo serving hearty island fare.
Where can I try traditional meze on the island?
Tzitzifia is renowned for its extensive meze menu, featuring local specialties like Alonnisos tuna carpaccio.
Are there vegetarian options in these restaurants?
Yes—many tavernas offer fava purée, grilled vegetables, and salads. Tzitzifia's vegetable platter is particularly popular.
What wine pairs best with seafood on Alonnisos?
Assyrtiko from Santorini or local white wines like Alonnisos Assyrtiko are excellent choices.
Can I find street food in Chora?
While not abundant, you'll find fresh grilled squid and octopus skewers near the harbor, often sold by vendors during summer months.
How much should I budget for a meal here?
Prices vary, but expect to pay €15–€30 per main course. Meze platters typically range from €20–€40 for sharing among two or three people.
