Naxos Island's culinary scene thrives in its villages, where generations-old tavernas serve dishes rooted in Cycladic simplicity. Apostolis, nestled near Chora, is a favorite for its wood-fired moussaka and locally sourced graviera cheese. Nearby, Doukato offers rustic lamb stew paired with golden psari plaki (grilled fish with potatoes). For a coastal twist, To Elliniko in Agios Prokopios serves fresh seafood caught daily from the Aegean.
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Why These Tavernas Stand Out
Apostolis: Known for its family recipes and panoramic views of Naxos Bay.
Doukato: A hub for traditional tsikoudia (grape brandy) and hearty, slow-cooked meals.
To Elliniko: Features a seasonal menu highlighting the island's bounty, from wild greens to sun-dried tomatoes.
Modern Flavors: Meze2 and Beyond
For a contemporary take on Naxos' flavors, Meze2 in Naxos Town is a must. This cozy spot specializes in meze—small plates of grilled octopus, fava puree, and house-made tsoureki bread. Pair your meal with a glass of kitron (a citrus liqueur made from the island's famous lemon), which adds a zesty kick to any dish.
Street Food Adventures: Naxos Gyros and More
Naxos' street food scene is vibrant, blending tradition with convenience. Gyros—grilled meat wrapped in pita with tomatoes, onions, and tzatziki—are sold from carts near the port of Naxos Town. For a sweet finale, try loukoumades (honey-drenched doughnuts) or boureki (cheese pies) at local markets.
Must-Try Street Eats
Naxos Gyros: Look for stalls near the ferry terminal for freshly grilled pork or chicken.
Kitron Liqueur: Available in small bottles at tavernas and markets; a perfect souvenir.
Potato Dishes: From psari plaki to fried koupepia (stuffed grape leaves), potatoes are a staple.
Local Ingredients: Graviera, Potatoes, and Kitron
Naxos' cuisine is defined by its ingredients. Graviera, a PDO cheese aged in caves, is a highlight—pair it with honey or drizzle olive oil over crusty bread. The island's volcanic soil yields robust potatoes used in everything from stews to fried snacks. Don't miss kitron, a sweet-and-sour liqueur made from Naxos' unique citrus fruit, often served as a digestif.
Planning Your Food Tour
Start your day at Apostolis for breakfast with fava and malakas (a local dessert). Afternoon meals should include a stop at Doukato or To Elliniko, followed by a stroll through markets to sample street foods. End the day with meze at Meze2, paired with a glass of kitron.
Tips for Food Enthusiasts
Visit Apostolis early to avoid crowds.
Ask tavernas about seasonal specials—Naxos' cuisine changes with the harvest.
Carry small change for street food vendors; prices are often set in cash.
FAQ: Naxos Island Food Tour Insights
What's the best taverna for traditional Naxos food?
Apostolis and Doukato are top choices, offering time-honored recipes and warm hospitality.
Are there vegetarian options on Naxos?
Yes—many tavernas serve lentokia (vegetable stew) or grilled eggplant with feta.
How to experience kitron liqueur?
Order it as a digestif at tavernas, or purchase small bottles from markets for later enjoyment.
Can I buy graviera cheese to take home?
Local shops in Chora and Naxos Town sell packaged graviera; ask for graviera koufina (aged) for the richest flavor.
What's the best time to try fresh seafood?
Head to To Elliniko or coastal tavernas during summer months when fishing is at its peak.
How much should I budget for meals on Naxos?
Lunch at a taverna costs €15–€25, while street food averages €3–€6 per item.
