Food Tour of Fourni Island in 2026: Best Restaurants & Street Food

Fourni Chora

Fourni Island, a quiet gem in the Dodecanese, lives up to its reputation as a fisherman's haven. Here, meals are dictated by the sea's daily bounty rather than menus. The island's food scene is unpretentious but unforgettable, with fresh seafood and local meze dominating the offerings. For travelers craving authenticity, a 2026 visit promises an immersive culinary journey through family-run tavernas and seaside ouzeris.

We suggest for your stay:

Discover some of the best Fourni Island Hotels hand-picked for comfort, location, and great reviews.

Stratos Studio

Located in Fourni Ikarias, 12 km from Traditional Settlement, Stratos Studio provides air-conditioned accommodation with a patio and free WiFi. Outdoor seating is also available at the apartment. Book now

Costareli

Costareli provides beauty services, as well as air-conditioned accommodation in Fourni Ikarias, 12 km from Traditional Settlement. Book now

Nektaria on the Beach

Set in Fourni Ikarias, 12 km from Traditional Settlement, Nektaria on the Beach offers rooms with air conditioning. Book now

Patras Apartments

Featuring city views, Patras Apartments in Fourni Ikarias features accommodation, a garden and barbecue facilities. The property has mountain and garden views, and is 12 km from Traditional... Book now

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Must-Try Eateries on Fourni Island

Nikolas Taverna

This long-standing spot is a local favorite for its straightforward approach to seafood. Dishes like grilled octopus and tsipoura (grilled fish) are prepared with minimal seasoning, letting the ocean's flavor shine. The open-air setting offers panoramic views of the Aegean.

Delfini

Known for its cozy atmosphere, Delfini specializes in traditional fish dishes. Try the psarosoupa (fish soup) or karides (prawns) cooked with tomatoes and herbs. The menu changes daily based on what's fresh from the nearby boats.

To Steki tou Manoli

A rustic taverna that feels like stepping back in time, To Steki tou Manoli serves hearty portions of grilled fish and fava (yellow split pea purée). The portions are generous, so plan to share or save room for dessert.

Sipping the Local Spirit

Port Ouzeri

For a taste of Fourni's drinking culture, head to Port Ouzeri. This seaside ouzeri offers small plates (meze) paired with ouzo, a strong anise-flavored spirit. Popular starters include dolmades (stuffed grape leaves) and feta cheese with olives.

Kafeneio Fourni

This traditional kafeneio is more about conversation than dining, but the meze platters are worth sampling. Share a plate of souvlaki, tzatziki, and kourou (a local bread) while soaking in the island's laid-back vibe.

Tips for Navigating Fourni's Food Scene

Arrive early: Popular spots like Nikolas Taverna fill up quickly, especially during peak season.

Ask about the day's catch: Menus are often handwritten and change based on availability.

Bring cash: While some places accept cards, smaller tavernas may only take cash.

Respect local rhythms: Dining is a leisurely affair; don't rush your meal.

A Seafood Lover's Paradise

Fourni Island thrives on its connection to the sea. The lack of tourism infrastructure means meals are prepared with care and served without pretension. Whether you're savoring grilled squid at Delfini or sharing meze with locals at Kafeneio Fourni, the experience is rooted in simplicity.