Chalcis City, a historic gem on Euboea's coast, offers more than ancient ruins—it's a haven for food lovers. The region's culinary identity revolves around fresh seafood, rustic meze, and the iconic tsipouro—a grape-based spirit that pairs perfectly with grilled octopus or sun-ripened tomatoes. As you stroll along the harbor, the scent of sizzling souvlaki mingles with briny sea air, inviting travelers to explore its vibrant food scene.
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Mezedopoleio Paralia: A Waterfront Escape
Perched above the Aegean, Mezedopoleio Paralia is a must-visit for those craving panoramic views and hearty Greek fare. This meze spot specializes in small plates designed for sharing—think grilled squid, fava puree, and tangy tzatziki drizzled with olive oil. Pair your meal with tsipouro, and you'll understand why locals return season after season. The open-air seating ensures a breeze from the sea as you savor each bite.
Psarotaverna sto Kokkino Spiti: Seafood at Its Finest
For an authentic seafood experience, head to Ψαροταβέρνα στο Κόκκινο Σπίτι (Seafood Tavern in the Red House). This family-run spot sources its catch daily from nearby fishing boats. Try the skordalia (garlic purée) with fried calamari or the slow-braised sea bass, cooked to perfection in a clay pot. The rustic decor and warm hospitality make it feel like a dining room in someone's home.
To Kima: A Fish Taverna with Tradition
To Kima is where simplicity meets excellence. This cozy fish taverna serves up Euboean specialties like psarosoupa (fish soup) and pachy stafida (thick grape molasses). The menu changes based on the day's catch, ensuring freshness at every meal. Don't miss the kolokythokompotoma—a sweet-and-savory stew of zucchini and tomatoes that highlights local produce.
Tsipouradiko Chalkidas: Sip and Savor
If you're looking for a place to unwind with tsipouro, Tsipouradiko Χαλκίδας is the spot. This cozy bar offers a rotating selection of meze plates alongside its signature spirit. Sample kleftiko (slow-roasted lamb) or dolmades (stuffed grape leaves), all while soaking in the lively atmosphere. It's an ideal stop for sunset drinks with a view.
Souvlaki tis Platias: Street Food at Its Best
No food tour of Chalcis is complete without trying Souvlaki της Πλατείας (Souvlaki on the Square). This popular street-food vendor serves up juicy skewers of grilled pork, chicken, or lamb, wrapped in pita bread with fresh tzatziki and fries. The square becomes a hub of activity at lunchtime, with locals and tourists alike lining up for their fix. Pair it with a cold ouzo for the full experience.
Street Food & Local Delights
Beyond these highlights, Chalcis' streets are alive with culinary surprises. Look out for loukoumades (honey-drenched doughnuts) from corner vendors and galaktoboureko (custard-filled phyllo cake) sold by neighborhood bakeries. The city's markets also offer a chance to sample seasonal produce, cheeses, and olive oils—perfect for taking home as souvenirs.
FAQ: Your Guide to Chalcis Food Culture
What's the best time to visit Chalcis for food?
Spring and early autumn (April–October) are ideal, when seafood is at its freshest and outdoor dining is most enjoyable.
Are reservations needed at these restaurants?
Most waterfront spots like Mezedopoleio Paralia require advance booking, especially on weekends. Smaller tavernas often operate on a first-come basis.
What's the price range for meals here?
Expect to pay €15–€30 per person for main courses, with street food costing around €3–€6 per skewer or plate.
Can I find vegetarian options in Chalcis?
Yes—many tavernas offer lentokolokythopita (eggplant pie) and spanakopita (spinach pie), while meze spots serve fresh salads and grilled vegetables.
How do locals typically enjoy tsipouro?
It's often sipped neat or diluted with water, paired with olives, cheese, or meze. Some prefer it chilled in the summer months.
What should I know about dining etiquette here?
Arrive promptly for reservations, and don't hesitate to ask servers for recommendations—they're usually happy to share local favorites.
